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Richard Mayson, one of the world's leading authorities on Madeira has written a unique book on the island of Madeira and its wines and explains what it is that makes Madeira so special. Richard is a lecturer and consultant on wine, writing articles for Decanter and The World of Fine Wine magazine, award-winning author of five books on wine, Chair of the Decanter World Wine Awards for Port & Madeira Wine.
'Madeira: The Islands and their Wines' is a very fine, concise and up-to-date introduction to Madeira. "There is a depth of knowledge and information in this book delivered with a limpidity that I found captivating." Jancis Robinson
